My Ballymaloe ... in review!

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I'm now finished in Ballymaloe about 8 weeks and it really does seem like a lifetime ago ... I've taken a bit of time to get around to writing this but ... better late than never, I guess! 

So ... Ballymaloe ...

What did I learn?

What did I get from this experience?

What was the experience?

Would I do it again?


Thinking about this actively creates a mental block ... it's difficult to formulate the words without getting all philosophical and deep and I don't think anyone is ready for that outpour! 

Let's deal with the food aspect first ...

Did I learn a lot or improve my cooking ability ... 

Overall I would say Yes ... the way Ballymaloe works is that all students regardless of previous cooking experience are cooking the same things at the same time, that means the course is structured as such ... the course may from the outside seem to have had an emphasis on Irish cooking you are really learning classic techniques that have stood the test of time! Don't get me wrong there were times during the course that I felt I was regressing in my cooking ability but in reality I wasn't ... it was just that I wanted to get back to choosing what I wanted to cook and not having to cook what I was told to cook or food I didn't find inspiring! 

The eureka moment where I realised what I had actually learned on the course was during my final cooking exam. Towards the end I stopped as I was plating up and it actually dawned on my how efficient I had been at preparing and how structured I had been in getting everything going at once (Yes I was over time but that's down to the menu I planned!!!).

Since leaving Ballymaloe I have been cooking at home and abroad I can really notice the improvement, knife skills, confidence, ease of method in the kitchen etc. ... I also think I have a better feel and understanding for the food I am cooking! 

Sticking with the preparing part of food ... my bread baking skills are infinitely better and I enjoy the whole process a lot more now! I have to stop myself making bread as I have a tendency to "over taste" when it's baked ... especially when there's salted butter in the fridge! ๐Ÿ˜‹

For desserts and pastry ... this was my achilles heel previously ... now I feel confident enough to try everything and anything ... although I'm still in pursuit of the perfect lemon tart! One day! ๐Ÿคž

When I consider what I learnt about food, it's evolution, how it grows, seasonality, foraging etc. my knowledge is considerably improved, I don't think I'll ever be an extreme bio hippy but I do now have a strong desire to keep hens and to grow my own vegetables and fruit, ... I really, really want a lemon tree! ๐Ÿ–

Oh and I managed to learnt a good bit about wine too ... and not just how to open a bottle and pour a glass ... ๐Ÿ˜›

What did I get out of it personally ?

Forgetting the food and cooking aspect, I think it is impossible to spend 12 weeks living a completely different lifestyle without at least noticing some little changes in yourself!  

Arriving in Ballymaloe gives you a clean slate ... no pre-conceptions exist from your previous life and people only see you for what you are during that period. For me having come from the corporate world and being in the same company for 19 years I found this refreshing ... being able to be yourself ... for better or for worse! ๐Ÿ˜‰

I found myself being able to be a lot more comfortable around people and in new experiences ... I also managed to get more comfortable with speaking in front of large audiences as I forced myself to do a wine presentation and a final leaving speech (something I wouldnโ€™t have dreamed about doing before)  ... we'll see if that sticks.

Since I've gotten back to the โ€œreal worldโ€ I seem to be a lot more relaxed and things don't get to me as much or wind me up as much ... even though it probably has a lot to do with not working and I am effectively in holiday mode .... but ... I am putting it down to Ballymaloe!  

The experience of Ballymaloe is like nothing that I can describe and do justice to ... it really is a special place, the people are warm, welcoming and generous with their knowledge and time (and i don't just mean in their work hours) ... within a day or two you feel like you have been there for years, and that is down to the atmosphere created by the teachers and staff! 

The students ... with ages ranging from 17 -70 ... you would think there would be a massive divide, yes there is a natural divide in accodomation and evening socialising with roommates etc. but overall it was fantastic to meet people of all ages and a multitude of different backgrounds and to get to do things together! 

Don't get me wrong ... Ballymaloe is exhausting ... especially if you try to enjoy the social side as well as try and experience everything Ballymaloe has to offer! But ... it is  so worth it!

Itโ€™s also important to that Ballymaloe is not just about the cooking ... itโ€™s about the whole experience that goes with it ... 3 months living in food heaven with like minded people, in one of the most picturesque places in Ireland and by the sea ... what more could you want!

As some of you know I wanted to do this course twenty years ago ... now I have done it ... and I am so delighted that I kept that promise to myself and managed to do it!

The experience of my life time! 

Thank you Ballymaloe! ๐Ÿ˜˜